For a burst of flavor, bring on the Violetta. With purple skin/purple flesh, it’s rich in antioxidants like anthocyanins – also found in blueberries! The purple color is deep, and the prize is the shine of the tubers. It roasts with a crisp skin and a texture that melts in your mouth. It makes an excellent mash. The Violetta is a modern fingerling: short, with smooth skins, which adds a distinct appearance to your plate.

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